Pimp my Jam!
Jam is cool. Jam reminds us of our childhoods, playing out in the sunshine with jam butties and mucky elbows. Jam went into the first cakes we made with our parents. Now that we're older, it makes a reappearance and we realise that jam is fantastic with lots of things; cheese, ice cream, croissants, fish, brioche, meat, scones, pate, pancakes, waffles...
We are of course talking about 'proper jam', not the cheap, sugary stuff that seems to dominate the shelves nowadays. Yes, we're talking about a 'smoothie in a jar', where you can really taste the fruit. Invest a little more in a jar of 'proper jam' and you will not regret it!
"I fully support your mission to improve the quality of our jams" - Mary Cadogan, Food Director for BBC Good Food magazine.
Come on... Pump Up The Jam!
(click on link & turn up volume)
News
10/04/2011
Celebrity to choose the 2011 'Pimp my Jam' Award winner. Click here to enter competition.
27/06/2009
Jams from across Britain will be competing head-to-head in a 'jam-off' at Ludlow Food Centre.
25/06/2009
The 'Battle of the jam butty’ was won by celebrity chef David Gale!
22-27/06/2009
Special Jam Week menu at The Barmy Olive delicatessen, Manchester
01/05/2009
'Battle of the jam butty’ at Harvey Nichols, Manchester on 25th June 2009 to feature celebrity chefs Andrew Nutter, David Gale and Stuart Thomson.
13/04/2009
** Competition ** Do you want to win a year's supply of jam? Just tell us the 'best British jam sandwich'!
30/03/2009
Clippy announces the first ever Jam Week will occur 21-28 June 2009. |
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(click on above image for free A4 poster)
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'PIMP MY JAM' COMPETITION
Celebrity to choose winner of 2011 'Pimp my Jam' Award who will receive VIP ticket to attend Clippy's U.K. tour.
Click here to enter.
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What makes a good jam?
Essentially, the fruit content should be as high as possible.
Look out for jams which state: 'Prepared with 55g (or more) fruit per 100g'.
If you have any questions, please contact us!
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